The whole atmosphere has been given a traditional look with modern touch here in heart of london. We created the desired authentic look, every aspect of the restaurant décor contributes to the look of rural punjabi village. You feel as though you’ve walked into a colony in Punjab.At Raunka punjab Diyan we captivate the eyes of visitor at very first glance.
Take bonnet service for your Fish Fry or Prawns Fry and enjoy them hot and spicy with onions and a dash of nimbu! While fish and chicken marinate in red Tandoori masala, and tandoors and grills smoke, the heat can become unbearable. Only the red spirals on the white tablecloths distract, but lets not make too fine a point of that as the food is as good as ever.įor a true-blue taste of Koliwada fish at its most piping hot, take a drive to the Punjabi Colony. It is the fanciest yet, with wooden exposed beams, stone floors and wooden chairs with engraved crests.
Robust, lusty flavours leap from the generous portions of the roundly spiced Punjabi fare, be it the Laal Mutton or the succulent Mint Nimbu Chicken. You have to pass wash basins, kitsch, posters and there, under dangling ping pong balls of light, an interesting ceiling made of egg trays (yes, egg trays!) and a space with yellow-and-red wooden chairs (reminiscent of nursery school days) every little thing they cook (well, almost) is magic. Enjoy the colourful, mismatched crockery, the menu on the blackboard, the dholaks and charpais in this large, comfy, buzzing, air-conditioned eatery and bar.Ī board on an Andheri building’s dusty side lane. It’s noisy and they don’t take reservations, but for the consistently good and affordably priced fare, it’s worth visiting one of their four branches. Frequented by the average joe who needs his daily or weekend quota of quarters, a night out with the boys – or in this case men – calls for a trip to Trackside. The theme is extended to the decor which is largely sleeper wood at the entrance and represents a log cabin. True to its name, this bar and restaurant is right next to the railway tracks leading to Chembur railway station. Families come for the generous portion sizes and delicious food served by Laxmi Punjab Bar & Restaurant. Interiors are a bit dark, in spite of the light from the lamps on the false ceiling overhead, and the dark flooring as well as the maroon upholstery on the (comfortable) sofas only contribute further. Come here for robust, wholesome and skilfully cooked food of undivided PunjabĬourteous and polite waiters at this clean, peaceful and air-conditioned Powai eatery that serves Indian as well as Chinese and comfortably seats sixty. Spread over 11,000 sq ft, the Juhu branch is the biggest they have anywhere in the country and it features an outdoor area, 50ft bar and even a private dining room (banquet hall available for parties too). Other recommendations include Puran Poli with green Gujarat and Darbari Biryani.Īt Punjab Grill’s Palladium, Jiggs and Zorawar Kalra’s third-floor mall restaurant showcases long, dropping, shiny chandeliers within a comfortable setting. The accompanying Bajra Rotis came with gur, white butter and a red Garlic Chutney. The eggplant with green onions was interestingly different from the usual Baingan Bharta style. Tosa offers both outdoor and indoor (air-conditioned) seating. Sit on charpais or khatiyas with pillows and enjoy hearty Punjabi fare at tables amidst an acre of lush green space. It is open through the day and has something for everybody – areas for kids to play, an air-conditioned section, and a robust Punjabi menu with alcohol too. The Great Punjab Restaurant & Bar has been serving Since 1959.They began at Dadar, expanded to the popular Bandra location with its distinctive décor: bright blues, wooden beams and framed wheat stalks, and also have a small but cheery Powai branch.ĭara’s Dhaba is Punjabi Restaurant. You must order the Chicken Seekh Kebab and Chicken Koyka Kebab, Chicken Kali Miri, Makki di Roti, Sarson da Saag, Missi Roti, Dal Makhni, Chicken Karela Kebab, Paneer Kadhai or Makhni can be washed down with a Punjabi Lassi or a peg of hard drink. Punjabi restaurant serves along with an oil-free food menu and fusion food options over Mumbai. There are a large number of famous Punjabi restaurants and people in Mumbai like Punjabi foods too much.
Mumbai is India’s biggest port and the capital of Maharashtra state.